主料:
红枣适量,
南瓜适量,
小米适量燕麦仁适量
辅料:
清水适量红枣南瓜小米糊的做法步骤
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2021/11/22/20211122163754791376586210121381.jpg)
1.食材:小米、红枣、燕麦仁。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2021/11/22/20211122163754792099631310121381.jpg)
2.南瓜切小块。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2021/11/22/20211122163758675621117610121381.JPG)
3.红枣去核。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2021/11/22/20211122163754792283819710121381.JPG)
4.食材洗净放入豆浆机中,加1000毫升水。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2021/11/22/20211122163754792473755710121381.JPG)
5.米糊键二十几分钟即可食用。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2021/11/22/20211122163754793604131910121381.JPG)
6.成品。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2021/11/22/20211122163754793338783310121381.JPG)
7.成品。
TAGS:
饮品 家常菜 红枣
免责声明:本站部分文章转载自网络,图文仅供行业学习交流使用,不做任何商业用途。文章仅代表原作者个人观点,其原创性及文章内容中图文的真实性、完整性等未经本站核实,仅供读者参考。
上一篇: 番茄炖牛肉的做法,番茄炖牛肉怎么做,番茄炖牛肉怎么做最好吃,番茄炖牛肉汤的家常做法,番茄炖牛肉的做法怎样又烂又软,番茄炖牛肉的做法 家常
下一篇: 香菇炒青菜的做法,香菇炒青菜怎么做,香菇炒青菜的做法,香菇炒青菜香菇要焯水吗,香菇炒青菜先放香菇还是青菜,香菇炒青菜先炒哪个
Deprecated: mysql_connect(): The mysql extension is deprecated and will be removed in the future: use mysqli or PDO instead in
/data/haozs.cc/xianguan.php on line
5
Deprecated: mysql_query(): The mysql extension is deprecated and will be removed in the future: use mysqli or PDO instead in
/data/haozs.cc/xianguan.php on line
7